Plantation Iced Tea
- Reviews 1
Ready In: 45 mins
Yields: 2 quarts
Ingredients
- 7 tea bags
- 12 mint leaves
- 1⁄2 cup sugar
- 1 (6 ounce) can frozen lemonade concentrate
- 1 (12 ounce) can pineapple juice
Directions
- Pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 minutes. Remove the tea bags, squeezing out excess liquid. Remove the mint.
- Prepare the lemonade according to the instructions and add to the tea.
- Add the pineapple juice and stir. Serve over ice.
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