Plantation Dressing

This was the house dressing at The Plantation restaurant in Moline, Illinois. It is no longer around, but many around here still remember this fabulous dressing. I can't say this is the exact recipe they used, but it is very close if not exact. It is similar to a creamy garlic, but with the added punch of anchovy paste.

• Ready In: 5 mins
• Yields: 1 1/2 pint

Ingredients

• 1  pint mayonnaise
• 1 (8 ounce) bottle  French dressing
• 2  teaspoons garlic powder
• 2  teaspoons anchovy paste
• 1 1⁄2 ounces parmesan cheese

Directions

1. Beat together all ingredients in mixer.
2. Store in tightly closed jar and keep refrigerated.