Plantains in Coconut Milk

This is from Kenya. It could be for dessert or try with curries or fish.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 3 -4  plantains, sliced in rounds
• 1⁄4 teaspoon salt
• 1  teaspoon curry powder
• 1⁄2 teaspoon cinnamon
• 1⁄8 teaspoon clove
• 1 -2  cup coconut milk

Directions

1. Combine all ingredients except coconut milk in a heavy saucepan.
2. Pour in 1 cup of coconut milk and simmer over low heat until plantain is very tender and milk is absorbed.
3. Add more coconut milk if necessary. Serve hot.