Plantain Casserole (St. Lucia -- Caribbean)

This recipe was found on the internet at recipeisland.com.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  quarts water
• 2  large plantains, peeled (green)
• 1  egg, beaten
• 1⁄2 cup milk
• 2  tablespoons peanut butter
• 1  onion, minced
• 1  celery rib, diced small
• 1  dash salt, to taste
• 1⁄2 cup  breadcrumbs

Directions

1. Preheat oven to 350 degrees F.
2. In a large pot, bring several quarts of water to a boil, then drop the peeled plantains into the boiling water, reduce heat at least to medium-low & cook for about 15 minutes, or until quite tender.
3. Drain the plantains, then first chop them up & put them in a large bowl before mashing them somewhat.
4. In a medium bowl, whisk together the egg, milk & peanut butter, then add the onion & celery. Season to taste with a bit of salt.
5. Add this mixture to the plantains, stirring to mix thoroughly.
6. Pour the plantain mixture into a medium-size casserole dish, then sprinkle the top with the breadcrumbs.
7. Bake for about 35-45 minutes or until golden brown.