Plantain Baked in Orange Juice (Trinidad)
Ready In: 25 mins
Serves: 2-4
Ingredients
- 2 plantains, ripe (skins almost completely black)
- 2 tablespoons honey
- 1⁄2 cup fresh orange juice
- 2 tablespoons orange zest, minced
- 1⁄2 teaspoon salt
- 1 tablespoon light brown sugar, packed
- 1⁄8 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
Directions
- Preheat oven to 350 degrees F, & grease an 8" square baking dish.
- Peel & slice the plantains, preferrably lengthwise, then lay the slices out in the prepared baking dish.
- Mix honey, juice, zest & salt & pour over plantains.
- Mix together brown sugar, cinnamon & nutmeg, then sprinkle over the top of the plantains.
- Bake for 15-20 inutes or until browned & tender.
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