Planked Pears
Ready In: 35 mins
Serves: 4-8
Yields: 8 half pears
Ingredients
Directions
- Soak clean, food quality wooden planks (cedar or white oak) in water for at least a few hours, a full day is best.
- Cut pears in half and scoop out centres. Place pears on soaked planks. Brush pears with butter. Sprinkle with sugar and cinnamon.
- Place the planks and pears on the barbecue. Use high heat directly under the planks. Once the planks start to smoke you can turn the barbecue down a bit so the pears don't char. There should be lots of smoke in your backyard!
- Once the pears are soft and smokey, about 30 minutes depending on your grill, take them off the grill.
- Serve with some ice cream!
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