Planet Hollywood Yakisoba

This recipe was offered on Recipe Gold Mine and was submitted by Chef Jarrard Moser of Planet Hollywood

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  large yellow onion, julienne
• 1  green pepper, juilenne
• 1  red pepper, juilenne
• 1⁄2 small cabbage, shaved
• 2  lbs  cooked japanese  noodles or 2  lbs  capellini
• 3⁄4 lb  sliced pork or 3⁄4 lb  sliced chicken or 3  large portabella mushrooms
• 8  ounces  yakisoba sauce or 8  ounces  stir-fry sauce

• Yaki sauce

• 2  cups soy sauce
• 1  cup mirin
• 1⁄4 cup Worcestershire sauce (use vegetarian Worcestershire for vegetarian version)
• 1⁄4 cup rice vinegar
• 3  tablespoons sugar

Directions

1. Combine items for yaki sauce in bowl; set aside.
2. Combine onion, peppers, cabbage, noodles, meat or mushrooms and yaki sauce in a large saute pan or wok.
3. Cook until desired crispness.
4. Garnish with sesame oil, scallions, ginger and/or sesame seeds.
5. For Vegetarian use the mushrooms.