Planet Hollywood Guacamole

Got this off a copycat site. Enjoy!

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 3  fresh avocados (not frozen or canned)
• 1⁄4 cup  diced red onion
• 1⁄3 cup diced tomato
• 1⁄4 teaspoon Tabasco sauce
• 1⁄4  lemon, juice of
• 1⁄4 teaspoon garlic granules
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cumin
• 1  pinch cayenne pepper
• 1⁄2 teaspoon  chopped fresh cilantro

Directions

1. Prepare all ingredients before peeling and cutting avocados. Using a knife cut avocados in half and remove seed. Use a large spoon to remove avocado from skin and place in a bowl. Cut avocados down to 1-inch chunks while in bowl.
2. Measure all ingredients separately; do not combine any ingredients together.
3. Add liquids, tomatoes and onions to avocados, mix well by hand. Mix all ingredients together in a separate container. Mix by hand, being careful not to overmix, causing the avocados to purée. Guacamole should have 1/2- to 1-inch chunks of avocado visible.