Plain Puri

Carol had requested for these. Puri is something every Indian loves, no matter from which part of India he/she comes. Generally, we make these on festival times, such as on Diwali which was on 14th Nov. this year. Puri-Bhagi is an excellent combination to have puris. The day puris are to be made, I skip eating even a biscuit in the morning after exercise, puris are really tasty

• Ready In: 50 mins
• Serves: 2

Ingredients

• 2  cups flour
• 1⁄2 teaspoon baking powder
• 1  pinch salt
• 1 1⁄2 tablespoons ghee
•  milk (enough milk to make a smooth dough) or 1⁄4 cup  sour milk (then add less milk to mix dough)
•  ghee (for deep frying) or   vegetable oil (for deep frying)

Directions

1. Sift all dry ingredients.
2. Add ghee.
3. Mix with milk (or sour milk) into a soft smooth dough.
4. Roll out into 1/8 inch thickness.
5. Cut in rounds.
6. Fry in hot ghee or oil till a pale gold colour.
7. ENJOY!