Plain Pilau
- Reviews 1
Ready In: 40 mins
Serves: 6-8
Ingredients
- 4 tablespoons butter
- 2 cups white rice, long-grain
- 1⁄4 teaspoon cinnamon
- 8 cardamom pods, seeds only
- 1⁄4 cup almonds, blanched and slivered
- 1⁄2 cup raisins
- 1 cup peas
- 4 cups hot water
- 1 1⁄2 teaspoons salt
Directions
- Melt the butter in a large, fireproof casserole and fry the rice in it over low heat until it just starts to color.
- Add the cinnamon and the crushed cardamom seeds; stir and continue frying for a minute or two.
- Add the remaining ingredients and stir briefly.
- Bring the water to a boil, then lower the heat, cover the casserole tightly, and let the rice steam for about 20 minutes.
- All the water should be absorbed and the rice just tender but not mushy.
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