Plain old white bread
- Reviews 2
Ready In: 1 hr 15 mins
Yields: 12 rolls
Ingredients
- 3⁄4 cup water
- 3⁄4 tablespoon saf instant yeast
- 1 teaspoon sugar
- 3 tablespoons vegetable oil
- 2 2⁄3 cups water
- 5 -7 cups bread flour
- 1 teaspoon salt
Directions
- Dissolve the yeast in the 3/4 cup warm water with the 1 tsp sugar added.
- Add the salt and vegetable oil.
- (Sometimes, if I want a richer tasting bread I will even add an egg at this point.) Stil in about half the flour and blend until smooth.
- Keep adding flour, by hand, until its of kneading consistency.
- Put on floured board and knead until smooth and elastic.
- Place in greased bowl, and make sure the top of the dough gets oiled, cover, and let rise.
- Prepare it in any way you like.
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