Plain Nachos

In ‘The Everything Tex-Mex Cookbook’

• Ready In: 23 mins
• Serves: 8

Ingredients

• 3  cups  plain tortilla chips
• 2  cups  shredded colby-monterey jack cheese
• 1  onion, chopped
• 3  pickled jalapeno peppers, sliced
•  sour cream
•  guacamole
•  picante sauce

Directions

1. Preheat oven to 400 degrees.
2. Spread tortilla chips in an even layer on a large baking pan with sides.
3. Sprinkle with the cheddar cheese, onion, and jalapeno slices.
4. Bake for 5-8 minutes or until cheese is melted and beginning to brown and bubble around the edges.
5. Remove from oven and serve with sour cream, guacamole, and picante sauce.