Plain Jane Basting Sauce

There are times when you do not want to mask the flavour of good, expensive steaks or lamb chops with a too-piquant sauce. This is a simple, French-dressing type sauce. Baste grilling meat frequently!

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup  oil (olive is fine)
• 1⁄2 cup vinegar (use best ( wine or cider)
• 4  tablespoons sugar (or to taste)
• 1  teaspoon salt
• 1  teaspoon  table mustard (any flavour)
• 3  chopped garlic cloves
• 1  small onion, peeled and chopped

Directions

1. Throw this into a processor.
2. Process until smooth.
3. Taste for seasoning and adjust.