Plain Hotpot Broth (Sichuan) -- Bai Tang Lu
- Reviews 1
Ready In: 25 mins
Serves: 4-6
Ingredients
- 2 tablespoons shaoxing wine (substitute -- medium dry sherry)
- 3 quarts low sodium chicken broth
- 1⁄2 teaspoon salt (really, to taste)
- 1 tomatoes, ripe, halved
- 2 scallions, white part only, cut into 2-3 sections
Directions
- Place your wok on the stovetop under low heat/simmer.
- In a separate bowl, pour in the chicken stock.
- Add the wine and stir.
- Season to taste with salt.
- Put about 2 quarts of the stock/wine mix into the wok.
- Just before you place the hotpot before your guests, add the tomato and scallions.
- Enjoy!
- =============== NOTE ================.
- You will add the rest of the chicken stock to top up the hotpot as the meal progresses.
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