Plain fried mushrooms

A dish that I developed because I like the taste of mushrooms. The lemon enhances the mushroom flavour

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  mushrooms
• 1  pinch paprika
• 1  dash lemon juice
•  butter, for frying (just enough to stop the mushrooms sticking to the pan if you are not using a non-stick frypan)

Directions

1. Clean the mushrooms by wiping them with a damp cloth.
2. Remove the stems, cutting them into very tiny pieces, then gently heating them in a non-stick pan for about two minutes.
3. Remove the pieces from the pan.
4. Grease a pan with the butter (or use a non-stick frypan).
5. Place the (stemless) mushrooms in the pan so each becomes a small'cup'.
6. Divide the mushroom pieces evenly between the'cups'.
7. Add a pinch of paprike and a dash of lemon juice to each'cup'.
8. Heat in the frypan until the mushrooms are cooked (but not broken up).