Plain Corn

Just a simple easy way to prepare corn for a meal that tastes like it just came from the garden. My family thinks I am a GREAT cook, but it is really simple.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) bag frozen corn
• 2  tablespoons sugar
• 1  teaspoon salt
• 2  tablespoons butter

Directions

1. Place corn in a pot with enough water to come up about one half way of corn. Add the rest of the ingredients and bring to a boil. Reduce heat, cover and cook for about 10 to 12 minutes. Can keep in pot on warm until time to serve.