Pizzeria Crostini

A simple appetizer. Leave off the pepperoni for a vegetarian version.

• Ready In: 15 mins
• Serves: 24

Ingredients

• 1  French baguette
• 6  tablespoons olive oil
• 2  garlic cloves, peeled
• 8  roma tomatoes, cut into 6 slices
• 24  basil leaves
• 48  slices  pepperoni
• 24  slices mozzarella cheese
• 12  teaspoons  grated parmesan cheese

Directions

1. Slice the baguette into 24 slices.
2. Brush olive oil on both sides of each slice.
3. Toast bread 3 inches from broiler for 1 minute per side.
4. Rub one side of each piece of bread with peeled garlic clove.
5. Top each slice of bread with 2 slices of tomato, 1 fresh basil leave, 2 slices of pepperoni, 1 slice of mozzarella, and 1/2 tsp grated Parmesan.
6. Bake at 400 degrees for one minute, until cheese melts.