Pizzelles
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 60
Yields: 60 cookies
Ingredients
- 6 large eggs
- 3 1⁄2 cups flour
- 1 1⁄2 cups granulated sugar
- 1 cup margarine, melted and cooled
- 4 teaspoons baking powder
- 2 tablespoons anise seed
- 3 drops anise oil
Directions
- Beat eggs and sugar until well blended.
- Add COOLED margarine and blend well.
- Add anise oil.
- ADD flour and baking soda slowly until completely combined.
- Mix in the aniseed.
- Drop by small spoonful onto pizzelle iron -- close lid and cook for 30 seconds.
- Take off iron and if so desired, roll using the handle of a wooden spoon. You MUST roll it while it's hot.
- Let cool.
- Store in an air tight container for up to two weeks. Freezes well.
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