Pizzabread

This is a superquick thick-crust dough for pizzas. One batch makes a large baking sheet which can be cut into 9 sizable portions. This freezes and defrosts excellently. Prep time excludes topping prep.

• Ready In: 32 mins
• Serves: 9

Ingredients

• DOUGH

• 500  g self raising flour
• 500  ml buttermilk
• 1  pinch salt
• 1  teaspoon  dried herb, of choice (optional)

Directions

1. Mix all ingredients together.
2. Oil hands and press into greased baking sheet.
3. Dough must be 1 cm high when finished.
4. Place your favourite pizza topping onto this and bake at 350F for 30 minutes.