Pizza Without the Red Sauce

Still has a light tomato taste from the sun-dried tomato pesto. Recipe courtesy of aimee from allrecipes.com.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2  tablespoons butter, melted
• 1  tablespoon olive oil
• 3  tablespoons  minced garlic
• 2  tablespoons sun-dried tomato pesto
• 1  teaspoon dried basil leaves
• 1  teaspoon dried oregano
• 1  tablespoon  grated parmesan cheese
• 1  unbaked  pizza crust
• 1  tomatoes, sliced
• 1  bunch fresh spinach, torn
• 1  sweet onion, sliced
• 1  fresh jalapeno pepper, chopped
• 1 (6 ounce) package feta cheese, crumbled

Directions

1. Preheat oven according to pizza crust package directions.
2. In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
3. Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
4. Bake according to pizza crust package directions.