Pizza with Stilton and Caramelized Onions

These tasty jewels cook up quickly and the Boboli crust simplifies everything!

• Ready In: 0 mins
• Serves: 1

Ingredients

• 3  tablespoons olive oil
• 1  clove garlic, pressed
• 1  tablespoon butter
• 1  large onion, thinly sliced (2 cups)
• 2 1⁄4 cups dry white wine
• 1⁄2 cup sherry wine vinegar
• 2  tablespoons sugar
• 1  tablespoon dry sherry
• 1  whole  Boboli pizza crust (12-inch)
• 3  ounces Stilton cheese, crumbled
• 2  teaspoons fresh rosemary, chopped

Directions

1. Combine 2 Tbsp olive oil and garlic in a bowl; set aside.
2. Melt butter with 1 Tbsp olive oil in a large heavy skillet over medium-high heat. Add onion, 3/4 cup wine, vinegar, sugar, and Sherry. Boil until almost all of the liquid evaporates, stirring often, about ten minutes.
3. Add 1 cup wine, 1/2 cup at a time, boiling until liquid evaporates after each addition.
4. Add 1/2 cup of wine; cook until onions are brown and the mixture is syrupy, stirring often, about 5 minutes. Season with salt and pepper.
5. Preheat oven to 350 F.
6. Brush Boboli crust with garlic oil. Cut the crust into squares or diamonds approximately 2" each.
7. Arrange squares on a large baking sheet. Divide the onion mixture equally among the squares.
8. Top with Stilton and rosemary.
9. Bake until the cheese begins to melt and the crust is crispy, about 12 minutes.
10. Serve warm.