Pizza Wiches

When I went to Junior High School we where served this open faced sandwich on Wednesdays. And this was the only day I would eat at school. I loved this so much that I asked for the recipe. I still serve this to kids in the family now and then and of course I will sneak one for myself. Don't let the time scare you that is mostly refrigerator time.

• Ready In: 4 hrs 15 mins
• Serves: 16-32

Ingredients

• 1  lb ground beef
• 3⁄4 lb  shredded cheddar cheese
• 1 (10 ounce) can  tomato soup
• 1  teaspoon oregano
• 1  teaspoon  garlic salt
• 1 (12 ounce) package  hamburger buns

Directions

1. Brown beef drain and let cool.
2. Mix together the cheese, tomato soup, oregano, garlic salt and meat.
3. Let stand in the refrigerator 4 hours before using the spread.
4. You can use a little at a time Just Keep it refrigerated.
5. To make Pizza Wiches spread a rounded Tablespoon onto half of a hamburger bun then broil until cheese is melted and bubbly.