Pizza/Tomato Sauce
- Reviews 1
Ready In: 2 hrs 25 mins
Serves: 4-6
Yields: 16 ounces
Ingredients
- 20 roma tomatoes, halved and seeded
- 1⁄4 cup olive oil
- 1⁄2 teaspoon kosher salt
- 1 teaspoon pepper
- 1 cup onion, finely chopped
- 2 teaspoons garlic, finely chopped
- 1 tablespoon oregano, finely chopped
- 1 tablespoon thyme, finely chopped
- 1 cup red wine or 1 cup white wine
Directions
- Preheat oven to 325 degrees F.
- In 2 (13x9) pans place tomato halves cut side up.
- Sprinkle with oil, salt and pepper, onion, garlic, and herbs.
- Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly.
- Then turn the oven to 400 degrees and bake another 30 minutes.
- Remove from the oven and process tomatoes through a food mill using a medium dye over a small saucepan.
- Discard skins.
- Add wine, bring to a boil, reduce heat to low and cook for 5 minutes.
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