Pizza Swirl Loaf

Delicious and kid friendly, can be served as a meal or an appetizer. Does not include thaw time. I serve the pizza sauce warmed for dipping, you could also substitute it for spaghetti sauce in a pinch.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1  lb  loaf  frozen bread dough, thawed and let rise
• 16  ounces  pizza sauce
• 1  lb ground beef
• 1⁄4 cup  sliced mushrooms
• 1  onion, chopped
• 2  garlic cloves, minced
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 8  ounces mozzarella cheese, shredded
• 4  ounces cheddar cheese, shredded
• 2  eggs, seperated
• 1  tablespoon  grated parmesan cheese
• 1  tablespoon olive oil
• 1  tablespoon oregano
• 2  tablespoons parsley
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon black pepper

Directions

1. Cook beef with mushrooms, onion, garlic, salt & pepper in a skillet till beef is no longer pink. Feel free to add more veggies as per taste.
2. Drain fat.
3. Punch down dough on a large greased cookie sheet.
4. Mix baste ingredients (the last seven listed) and brush onto dough.
5. Spoon meat filling down center 1/3 of dough and sprinkle with cheese.
6. Roll, pinch seams and tuck ends under.
7. Brush top of loaf with egg whites.
8. Bake at 350° for 30 - 40 minutes until golden.
9. Cut in thick slices, serve with sauce for dipping.