Pizza Stuffed Potatoes (Twice Baked)

Such a kid pleaser! A lot healthier for you than traditional pizza. This makes a nice lunch/light supper for the family, or double it to feed more! Note: chill time included in prep time.

• Ready In: 1 hr 35 mins
• Serves: 8

Ingredients

• 4  potatoes
• 1⁄2 cup  pepperoni, sliced and divided
• 1⁄2 cup fat free sour cream
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup  pizza sauce
• 1⁄2 cup mushroom, sliced
• 1  green pepper, sliced thinly
• 1⁄2 cup low fat mozzarella
• 2  tablespoons parmesan cheese

Directions

1. Preheat oven to 450°F
2. Clean potatoes and pierce with a fork.
3. Bake 45 minutes.
4. Chill on counter for 20 minutes.
5. Cut potatoes in half and scoop out flesh, leaving 1/4in thick shell with skin.
6. Set flesh aside.
7. Chop 1/4 of pepperoni.
8. Cut remaining pepperoni slices in half, set aside.
9. In a med bowl, mash together potato flesh, sour cream, salt and pepper.
10. Stir in chopped pepperoni.
11. Spoon mixture back into shells evenly and arrange on a baking sheet.
12. Top with pizza sauce, mushrooms, green pepper slices, remaining pepperoni, mozzarella and parmesan.
13. Bake until heated through, about 15 minutes.