Pizza Sticks by Rachael Ray
- Reviews 1
Ready In: 10 mins
Serves: 4
Yields: 8 Sticks
Ingredients
- 8 slices white bread, crusts removed
- 1 cup pre-shredded mozzarella cheese
- 16 leaves basil
- 2 tablespoons butter, melted
- 2 cups pizza sauce or 2 cups tomato sauce, warmed
Directions
- Preheat oven to 400ºF.
- Lay out the slices of bread and smoosh them down lightly with a rolling pin.
- Lay some cheese and two leaves of basil down onto each slice and roll them up, pressing them with the seam down so they stay closed.
- Brush the outside of each sandwich lightly with melted butter and transfer to a baking sheet. Bake until golden brown and the cheese has melted, 10-12 minutes. Serve with warm tomato sauce as a dipper alongside.
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