Pizza Soup
Ready In: 8 hrs 15 mins
Serves: 6-8
Ingredients
- 24 ounces low sodium chicken broth (2 cans)
- 12 ounces French onion soup (1 can)
- 1 medium onion, chopped
- 2 summer squash, sliced
- 2 zucchini, sliced
- 2 green peppers, diced
- chopped celery (I put in almost a whole bunch)
- 1⁄2 polska kielbasa, sliced (flavor of your choice)
- 1 (12 ounce) jar marinara sauce
- diced pepperoni
- Canadian bacon
- shredded cheese (of your choice)
- olive
- fresh tomato (or any pizza toppings you love)
Directions
- Mix the chicken broth, french onion soup, onion, yellow summer squash, zuchinni, green peppers, celery, kielbasa, simmer on low overnight.
- In the morning add marinara sauce, pepperoni, canadian bacon, simmer til heated thoroughly.
- Serve with shredded cheese, olives, fresh tomatoes.
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