Pizza Seasoning

A dry mix that kicks pizza up a notch. For the dried lemon zest, see How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit). I would imagine it a good topping for yeast rolls, too.

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 4  tablespoons oregano
• 2  tablespoons basil
• 1  tablespoon  dried onion flakes
• 1  tablespoon garlic powder
• 1  tablespoon thyme
• 1  tablespoon fennel
• 1  tablespoon paprika
• 1  tablespoon black pepper, coarsely ground
• 1  tablespoon lemon zest (dried form How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit))

Directions

1. Combine all spices and seal in tight container. Use amount to taste.