Pizza Scones

Great appetizer for parties, or after school snack.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 2  cups baking mix
• 3⁄4 cup  shredded sharp cheddar cheese (3 oz)
• 1⁄4 cup dried tomatoe, thinly sliced
• 1⁄4 cup  sliced black olives
• 1⁄4 cup  chopped  salami
• 2  tablespoons cornmeal
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon  italian seasoning
• 3  tablespoons  shredded parmesan cheese
• 3⁄4 cup buttermilk
• 1 1⁄2 teaspoons olive oil
• 1⁄4 teaspoon black pepper
• 1  cup  pizza sauce (optional)

Directions

1. Combine first 8 ingredients and 2 tbs of parmesan cheese; add buttermilk.
2. Stir until a soft dough forms.
3. Turn dough out onto a lightly floured surface.
4. Pat to an 8 inch circle; place on a lightly greased baking sheet.
5. Brush with oil; sprinkle evenly with pepper and remaining tbs of parmesan cheese.
6. Cut into 12 even wedges (DO NOT separate wedges!) Bake at 400°F for 15-20 minutes, or until golden brown.
7. Separate wedges, and serve with pizza sauce if desired.