Pizza Sauce

This is Deborah Madison's recipe for red pizza sauce from Vegetarian Cooking for Everyone. It is simple to make and sugar free and i like that. It was easy to make and quite tasty. I did add a pinch of red pepper flakes and garlic powder to her recipe, but other then that, i loved it as it was.

• Ready In: 20 mins
• Yields: 3 cups

Ingredients

• 2  tablespoons olive oil
• 2  garlic cloves, thinly sliced
•  salt and pepper
• 28  ounces  crushed tomatoes, in sauce

Directions

1. Warm the oil in a wide skillet with the garlic and a little black pepper.
2. Add the tomatoes and a pinch of salt and raise the heat.
3. Cook, stirring frequently until the juices are evaporated and the sauce that remains is thick enough to mound on a spoon with no surrounding watery liquid.
4. Taste and correct the seasonings.