Pizza Sauce
- Reviews 1
Ready In: 40 mins
Yields: 3 cups
Ingredients
- 2 (6 ounce) cans tomato paste
- 1 cup red wine
- 1 cup water (or substitute water for all or part of the wine, the point is to have a total of 2 cups liquid eithe)
- 2 tablespoons fresh oregano, chopped (or 2 tsp dried)
- garlic, to taste (either fresh, or powdered)
- ground black pepper, to taste
- 1⁄8 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 3⁄4 cup parmesan cheese, grated
Directions
- Mix all ingredients together, blending well.
- Simmer until at least heated through, or until reduced, OR as long as you can. I like to start the sauce before my dough, or while frozen dough is thawing.
- Makes enough for four 12 inch pizzas or two 16 inch pizzas.
- Freeze any excess (if you have any - I can't keep my spoon out of the pan -- ) in small freezer bags, flat on a cookie tray until hard. This makes thawing fast and easy - just plop in some warm water after making sure they're still sealed properly!
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