Pizza Sauce

This is a simple and yummy sauce recipe that doesn't require a lot of special ingredients. It makes enough for 2 to 3 pizzas depending how much sauce you like. I made a batch but kept the extra in the freezer so I could throw together an even faster pizza next time. Recipe from The Pillsbury Cookbook.

• Ready In: 50 mins
• Serves: 6-8
• Yields: 2 1/4 cups

Ingredients

• 1⁄2 cup onion, chopped
• 3  garlic cloves, minced
• 2  tablespoons  oil
• 1  cup tomatoes (chopped or halved if using cherry tomatoes) or 1  cup cherry tomatoes (chopped or halved if using cherry tomatoes)
• 8  ounces tomato sauce
• 6  ounces tomato paste
• 1  teaspoon salt
• 2  teaspoons oregano leaves
• 2  teaspoons basil leaves
• 1⁄8 teaspoon pepper

Directions

1. In a large skillet, saute onion and garlid in oil until tender.
2. Stir in remaining ingredients and simmer for 30 minutes, stirring occasionally.