Pizza Rustica

Got this from a Sicilian Culture web site.

• Ready In: 1 hr 30 mins
• Serves: 8
• Yields: 1 13X9 pie

Ingredients

• Pie crust

• 2 3⁄4 cups flour
• 1⁄2 cup butter
• 1⁄2 cup water

• Filling

• 3⁄4 lb ham, sliced thin
• 1⁄2 lb provolone cheese, sliced thin
• 1⁄2 lb mozzarella cheese, sliced thin
• 1⁄2 lb  hard salami, sliced thin
• 6  eggs
• 1  cup milk
•  oregano
•  basil
•  black pepper

Directions

1. Knead dough ingredients, put in large bowl and cover for a half an hour.
2. Grease 13 X 9 pan with butter, then roll out dough and place half in pan, then layer filling.
3. Then, beat 6 eggs and one cup of milk, pinch of pepper and pour over filling.
4. Sprinkle with a little oregano and basil on top.
5. Put rest of pie crust over top and pinch together, make a hole in the middle with a fork.
6. Brush with egg yolk.
7. Bake 400 F for 45 minutes.