Pizza Rolls Using Pillsbury Refrigerator Biscuits

The ultimate in comfort food! These are delicious crowd pleasers that disappear before they've had time to cool.

• Ready In: 30 mins
• Serves: 8
• Yields: 8 pizza rolls

Ingredients

• 16 1⁄3 ounces  pillsbury  buttermilk biscuits
• 30  pepperoni slices
• 8  ounces cheese, cubed
• 1  egg, beaten
• 2  tablespoons  grated parmesan cheese
• 1  tablespoon  italian seasoning
• 2  teaspoons garlic powder
•  marinara sauce, for dipping

Directions

1. Preheat oven to 375 degrees. Flatten biscuits; layer a pepperoni slice, cheese square and another pepperoni slice on biscuit. Gather edges and pinch closed at top. Place rolls in a small greased pan. Brush tops with egg, sprinkle with Italian seasoning, garlic powder, and parmesan cheese. Bake for 20 minutes. Serve with warmed marinara sauce.
2. Tip: to keep the top from browning too much before baking is complete, cover with tinfoil.
3. Tip #2: If you prefer more filling and less dough in each roll, then cut each biscuit of dough in half lengthwise through the middle (like a hamburger bun) and make each roll using half a biscuit rather than an entire biscuit. The dough cuts best using a serrated knife (bread knife) when the dough has barely been pulled from the fridge and is still chilled. I prefer this way.