Pizza Roll-Ups (Oamc)

A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.

• Ready In: 1 hr 25 mins
• Yields: 24 Roll ups

Ingredients

• 1  loaf  frozen  French bread dough or 1  loaf  italian  bread dough or 1  loaf  all purpose  bread dough
• 1  lb lean ground beef or 1  lb turkey
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  cups  grated part-skim mozzarella cheese
• 1  teaspoon  Italian herb seasoning
• 1  tablespoon fresh parsley, chopped
• 4  cups  italian tomato sauce

Directions

1. Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
2. Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.
3. Spoon filling evenly onto dough, slightly pressing filling into dough.
4. Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
5. Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
6. Preheat oven to 400°F.
7. Let roll-ups sit for 10 minutes.
8. Bake for 20-25 minutes or until golden.
9. Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
10. Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
11. To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
12. Serve with warmed Italian tomato sauce.