Pizza Roll-Ups
Ready In: 5 mins
Serves: 4
Yields: 2 roll-ups
Ingredients
- 4 ounces neufchatel cheese, softened (1/3 less fat cream cheese)
- 2 ounces part-skim mozzarella cheese, shredded
- 2 tablespoons tomato paste
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon basil
- 1⁄8 teaspoon garlic powder
- 40 slices pepperoni (approximately)
- 2 (10 inch) tortillas
Directions
- Mix cream cheese, mozzarella, tomato paste, oregano, basil, and garlic powder together until smooth and no streaks remain. Taste and adjust seasonings to your taste.
- Divide the cheese mixture evenly between tortillas, and spread in an even layer right up to the edge of the tortilla.
- Layer the pepperoni slices evenly in one layer over the cheese mixture and then roll up into a cigar shape.
- Slice each roll-up into 10 pieces with a thin sharp knife, discarding the ends of each tortilla (that will leave you eight slices from each tortilla).
- There's nothing wrong with the ends, they just won't hold together as well, and won't look as pretty.
- Serve and enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off