Pizza Quiche

I found this in my vast recipe collection. I haven't made it yet, but it sounds good , so I am putting it here so I can find it again. It sounds like it goes together easily, for the days when you don't want to fuss. If I use peppers, I think I would add 1/2 teaspoon each of garlic and oregano (personal preference.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  pie shell, unbaked, 9-inch
• 3⁄4 lb hot Italian sausage
• 3  eggs
• 1 3⁄4 cups  hot milk
• 2  cups mozzarella cheese, shredded
• 1⁄4 cup  canned green chili, finely chopped (or red or green bell pepper)

Directions

1. Preheat oven to 400*. Remove sausage from casing and crumble into frying pan. Cook until brown, breaking up with a fork. Drain well.
2. Beat eggs and stir in milk, sausage, cheese and chilies (or peppers).
3. Pour into pastry shell.
4. Bake 40-45 minutes, or until knife inserted off center comes out clean.
5. Let stand 10 minutes before serving.