Pizza Potatoes

In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

• Ready In: 6 hrs 15 mins
• Serves: 8

Ingredients

• 4 -6  large russet potatoes or 4 -6  large idaho potatoes
• 1  small onion, diced
• 2  ounces  pepperoni slices, quartered
• 1 (14 ounce) jar  pizza sauce
• 2  cups  shredded mozzarella cheese

Directions

1. Use a 4-quart slow cooker.
2. Wash the potatoes well and cut into 1-inch chunks (don't need to peel).
3. Put the potatoes, onion, and pepperoni into the slow cooker.
4. Pour in the pizza sauce and add the cheese.
5. Stir with a wooden spoon to combine the ingredients.
6. Cover and cook on low for 6 hours, or on high for about 3 hours.
7. The potatoes should be bite-tender when served.