Pizza Potatoes
- Reviews 1
Ready In: 1 hr
Yields: 1 pan
Ingredients
- 2 lbs sliced potatoes
- 1 (10 1/2ounce) can cheddar cheese soup
- 1 (14 -16 ounce) jar pizza sauce
- 1⁄3 cup sliced mushrooms
- 1 small onion, chopped and sauteed
- 1 small green pepper, chopped and sauteed
- 1 lb ground beef, browned and drained
- 12 ounces shredded mozzarella cheese
Directions
- Preheat oven to 350°F.
- In 9x13-inch baking dish spread potatoes on bottom.
- Cover with can of cheese soup and pizza sauce.
- Add ground beef, onions, peppers and mushrooms.
- Cover with mozzarella.
- Bake covered for 45 minutes or until potatoes are soft.
- Bake uncovered for 10 minutes to let cheese brown.
- Let stand 10 minutes before serving.
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