Pizza Pot Pie
- Reviews 2
Ready In: 45 mins
Serves: 8
Ingredients
- 2 lbs Italian sausage, browned and drained
- 12 ounces spaghetti sauce
- 3 cups mozzarella cheese, grated
- 1⁄2 cup parmesan cheese, grated
- 13 7⁄8 ounces refrigerated pillsbury classic prepared pizza crust
- 1 egg, slightly beaten
- 1 cup parmesan cheese, grated
Directions
- Stir sauce into cooked meat. Spoon into 13 X 9 inch pan. Top with mozzarella and 1/2 cup of the parmesan.
- Roll out crust into 13 X 9 inch rectangle. Place over cheese and meat mixture. Seal edges.
- With knife cut small slit into crust to vent. Brush with egg and sprinkle with remaining parmesan cheese.
- Bake for 30-35 minutes until browned on top. Let stand 5 minutes before serving.
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