Pizza Pops
Ready In: 50 mins
Serves: 6
Ingredients
CRUST
- 1 cup lukewarm water
- 1⁄2 teaspoon sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1⁄4 cup oil
- 2 1⁄2 cups flour
SAUCE
- 1 (6 ounce) can tomato paste
- 1⁄2 cup fine diced onion
- 1 teaspoon basil
- 1⁄2 teaspoon thyme
- 3 tablespoons water
Directions
- Mix yeast with 1 cup of flour. Add all the rest of the ingredients and beat well.
- Knead in the rest of the flour. I am not sure of the amount of flour here as I do it by feel of the dough. The dough should be soft and elastic, not too dry.
- Let rest 15 minutes.
- Cut into 10 balls and roll out into 6" circles.
- Top with equal amounts of sauce on half of the circle leaving 1/2" at edge clear for sealing purposes.
- Add your choice of fillings. I love pepperoni, mushroom and cheese. Pinch edge well to seal.
- Prick tops and you can also brush with an egg wash mixture.
- Bake on cookie sheets at 350' for 30-35 minutes.
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