Pizza Pockets

From Parenting Magazine. Feel free to use leftover cooked broccoli in place of frozen.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 14  ounces  jar  prepared pizza sauce
• 1  cup  frozen chopped broccoli, thawed
• 1⁄2 cup cheese (shredded 3-cheese mix)
• 1⁄4 cup  finely chopped  pepperoni (optional)
• 2 (7 1/2ounce) cans  refrigerated biscuits
• 1  egg (slightly beaten with 1 tsp. water)

Directions

1. Heat oven to 450 degrees.
2. Combine 1/2 cup pizza sauce, broccoli, cheese, and pepperoni, if using, in a medium bowl.
3. Flatten each biscuit into a 3 inch circle, and top half of each with a heaping tablespoon of broccoli mixture. Fold empty side over the mixture. Press the edges with a fork to seal.
4. Place pizza pockets on an ungreased baking sheet. Brush each with egg mixtures, and pierce a small hole in the top of each. Bake 10 minutes, or until golden. Serve with remaining pizza sauce.
5. HOW KIDS CAN HELP: Flatten biscuits; mix the egg and water; use a fork to seal the biscuits.
6. Nutrition: 139 calories, 3 g fat.