Pizza Pocket Dough

This is a slightly sweet dough that I use for making mini pizza pockets. It's a really yummy recipe and a real kid pleaser that will get gobbled up fast. You can also use it to make a large pizza and is freezer friendly.

• Ready In: 50 mins
• Serves: 20

Ingredients

• 1  teaspoon dry yeast
• 1  tablespoon warm water
• 1 3⁄4 cups flour
• 1  tablespoon sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 2  tablespoons butter
• 1⁄2 teaspoon salt
• 1  cup buttermilk

Directions

1. Mix yeast warm water let stand 10 minutes.
2. Meanwhile mix flour sugar baking powder, soda salt and butter.
3. Mix till crumbly.
4. To make buttermilk, mix 1 tsp or vinegar or lemon juice with 1 c of milk.
5. Stir buttermilk and yeast in dry.
6. On a floured surface knead dough until it comes together; cut into 4th.
7. Roll to 1/4 inch think and with a upside down cup or circle cookie cutter make circles.
8. Fill half full; fold and pinch together.
9. Place pockets on a baking pan and brush with milk.
10. Bake in 350°F oven for 15-30 minutes.