Pizza Pizzettes
Ready In: 20 mins
Yields: 8 pizzettes
Ingredients
- 4 ciabatta rolls
- 5 ounces pizza sauce
- 4 slices prosciutto
- 6 artichokes, halves
- 1 tablespoon olive
- 1 cooked chicken breast
- 1 roasted red pepper, chopped
- 5 ounces mozzarella cheese, grated
Directions
- Preheat oven to 425°F Slice the rolls in half horizontally and top each with a spoonful of the pizza sauce.
- Arrange the prosciutto slices, artichoke halves and olives on top of four of the ciabatta roll halves.
- Using two forks, shred the chicken breast and arrange with the chopped red pepper on the remaining four ciabatta roll halves.
- Sprinkle all the halves with a little mozzarella, then place on a baking tray on the top shelf of the oven for 10 minutes, or until the cheese begins to brown. Allow to cool down before packing into plastic boxes.
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