Pizza Pinwheels

Cheesy pepperoni and sausage pinwheels take your pizza game to the next level.

• Ready In: 40 mins
• Yields: 12 rolls

Ingredients

• 3  ounces  sliced  pepperoni, roughly chopped
• 1⁄3 cup sausage, cooked
• 1⁄3 cup  freshly grated parmesan cheese
• 2  scallions, chopped
• 2  teaspoons  pizza seasoning
• 1⁄4 teaspoon red pepper flakes
•  kosher  salt & freshly ground black pepper
• 1⁄2 cup  pizza sauce
•  all-purpose flour, for rolling dough
• 1  lb  pizza dough, defrosted if necessary
• 1  cup  grated mozzarella cheese

Directions

1. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Set aside.
2. In the bowl of a food processor, combine pepperoni, sausage, parmesan, scallions, pizza seasoning, red pepper flakes, and salt and pepper to taste. Pulse until mixture is finely chopped and well combined. Transfer to a medium bowl. Add pizza sauce and mix to combine.
3. On a lightly floured work surface, roll pizza dough to a dimension of 12” x 9”.
4. Spread pepperoni mixture over dough, leaving a ½-inch border around the edges.
5. Sprinkle with mozzarella cheese.
6. Starting with the long end, roll dough into a log. As you spread filling and roll log, dough may stretch to a length of up to 16”.
7. Cut into 12 pieces and place on prepared baking sheet, spacing rolls 2 inches apart.
8. Transfer to oven and bake until golden and bubbling, about 20 minutes. Serve.