Pizza Pie
Ready In: 1 hr
Serves: 6
Yields: 1 pie
Ingredients
- 1 8-inch baked pie shell
- 3 teaspoons olive oil
- 2 large onions, sliced thin
- salt
- pepper
- 1⁄4 lb mushroom, sliced
- 1 green bell pepper, sliced
- 4 tomatoes, seeded and sliced
- 2 cloves garlic, minced
- 1⁄2 teaspoon thyme
- 1⁄2 cup dry salami or 1⁄2 cup pepperoni, cut into slivers
- 1 cup grated mozzarella cheese
- 1⁄2 teaspoon oregano
- 1⁄4 cup sliced black olives
- 1⁄4 cup tomato sauce (of your choice)
Directions
- In a large skillet heat 2 T.
- oil over medium high heat, add the onions and saute for 8 min.
- Remove to a large bowl and salt and pepper them Same skillet add 1 t.
- oil and saute the mushrooms and peppers-remove to the same bowl and salt and pepper them.
- Add 2 t.
- to the skillet and saute the tomatoes, garlic, thyme, oregano.
- Remove to bowl and add sauce.
- Fold in the salami and cool.
- Place half of this mixture on the bottom of shell-then half the cheese-remaining mixture-remaining cheese-sprinkle black olives on top.
- Bake in a 350 oven for 25-30 minutes.
- Let stand at 15 minutes before cutting.
- Serve hot.
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