Pizza Muffins

If you like pizza, here's a muffin recipe that combines many of the ingredients that make pizza taste so good.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (14 1/2ounce) can diced tomatoes
• 2  cups all-purpose flour
• 3  teaspoons baking powder
• 1  teaspoon sugar
• 1  teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1  egg
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1⁄2 cup  shredded mozzarella cheese, divided
• 2  tablespoons  grated parmesan cheese, divided

Directions

1. Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.
2. Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.