Pizza Melts

A simple recipe I got from a Pillsbury cookbook.

• Ready In: 35 mins
• Serves: 32

Ingredients

• 2 (8 ounce) packages  refrigerated crescent dinner rolls
• 1⁄4 cup  pizza sauce
• 3 1⁄2 ounces  pepperoni, sliced
• 2  cups mozzarella cheese, shredded
• 1  egg, beaten
• 2  tablespoons parmesan cheese, grated
• 1  teaspoon oregano

Directions

1. Preheat oven to 375°; grease cookie sheet.
2. Unroll 1 package of crescent rolls onto cookie sheet, pressing seams together and patting to form a 12x9 rectangle.
3. Spread pizza sauce over dough; top with pepperoni and mozzarella cheese.
4. Unroll remaining dough on large piece of parchment or waxed paper; pressing seams together and patting to form 12x9 rectangle.
5. Lift paper with dough and flip over onto mozzarella cheese; remove paper.
6. Brush with egg; sprinkle with Parmesan cheese and oregano.
7. Bake 12-15 minutes until golden brown; cool 5-10 minutes.
8. Remove to cutting board and cut into 16 squares, then cut squares in half diagnally.
9. Can be served with additional pizza sauce.