Pizza Meatballs

We just had these for dinner and they were great and very easy to make. I bet they would make a great meatball sub. I served them over rice.

• Ready In: 45 mins
• Yields: 48 small meatballs

Ingredients

• 2  lbs ground beef
• 2  cups  seasoned bread crumbs
• 1  cup milk
• 1⁄4 cup  dried onion flakes
• 2  teaspoons  garlic salt
• 1⁄4 teaspoon pepper
• 1 (8 ounce) package mozzarella cheese
• 1⁄3 cup all-purpose flour
• 1⁄4 cup  cooking oil
• 2 (28 ounce) jars  pizza sauce

Directions

1. In a bowl, combine the first six ingredients just until mixed.
2. Shape into 48 small meatballs.
3. Cut mozzarella into 48 cubes, 1/2 inch inch.
4. Push a cube into the center of each meatball, covering the cheese completely with meat.
5. Roll lightly in flour.
6. In a large skillet, cook meathballs in oil until browned.
7. Drain.
8. Add pizza sauce and bring to a boil.
9. Reduce heat, cover and simmer for 25 to 30 minutes or until meatballs are no longer pink.
10. Serve over rice.