Pizza Meatballs

A very easy recipe from "Taste of Home". Each meatball is stuffed with a cube of mozarella cheese. Kids love these! I usually brown them the day before I serve them and put on low in the crockpot for several hours with the pizza sauce.

• Ready In: 1 hr 5 mins
• Yields: 4 dozen

Ingredients

• 2  lbs ground beef
• 2  cups  Italian seasoned breadcrumbs
• 1  cup milk
• 1⁄4 cup  dried onion flakes
• 2  teaspoons  garlic salt
• 1⁄4 teaspoon pepper
• 1 (8 ounce) package mozzarella cheese
• 1⁄3 cup flour
• 1⁄4 cup  cooking oil
• 2 (28 ounce) jars  pizza sauce

Directions

1. In a bowl, combine first 6 ingredients just until mixed.
2. Shape into 48 small balls.
3. Cut cheese into 48 cubes 1/2 inch each.
4. Push cheese cube in center of each meatball, making sure cheese is covered completely.
5. Roll lightly in flour.
6. In a large skillet, cook in oil till browned; drain.
7. Add pizza sauce-bring to a boil.
8. Reduce heat, cover and simmer for 25-30 minutes or until meat is no longer pink.